Flour Tortilla Dough Storage

I made a batch of flour tortillas using just flour salt and vegetable shortening.

Flour tortilla dough storage.

Their cuisine is majorly based on tortillas. Mix in the lard with your fingers until the flour resembles cornmeal. Using a rolling pin the dough ball is rolled into a thin circular tortilla. Mexicans were and still are fond of flour tortillas.

Tortillas are gaining more and more popularity throughout the world as the variety of ingredients and variations have also grown rapidly in the last few years. Tortillas a spanish word meaning torta or little cake are typically grilled on the stove top and consist of flour or corn oil and salt. Form a ball and place on a floured countertop. It will be a soft sticky dough.

Even when stored in the freezer tortillas types can differ in terms of shelf life. For example the classic burrito is a flour tortilla wrap with assorted fillings. The storage life of spinach whole wheat and flour tortillas may extend up to 4 weeks or about a month when these are refrigerated. The dough is kneaded gently and rolled into a ball.

The roots of both formats began in the spanish speaking countries such as mexico. The flour is whisked with salt and baking powder. Modern day mexican foods still rely on tortillas as a base ingredient. This type lasts for a week in the pantry 3 4 weeks in the fridge and 6 8 months in the freezer.

Whisk the flour salt and baking powder together in a mixing bowl. Homemade tortillas for instance can only be safe to use or eat for 7 days when left in the refrigerator. Flour s shelf life depends both on the type of flour and storage techniques you use. Knead for 4 5 minutes.

Add the water and mix until the dough comes together. Combine the ingredients in a large bowl slightly mix by kneading the dough. Place on a lightly floured surface and knead a few minutes until smooth and elastic. Tortillas come in two versions.

Was initially planning on cooking them all and freezing them but i m wondering if i can freeze the dough balls instead so that i can defrost and cook them from fresh next time i need them. Then water is added to the mixture until soft dough is formed. Although most think that flour tortillas are better health conscious people prefer a corn one for balance.