Food Grade Stainless Steel

Type 316 the second most common grade after 304.

Food grade stainless steel.

Stainless steel grade 304. Let s take an even closer look at the options that are available for processors within the 300 and 400 stainless steel series. 304 the most commonly used food grade stainless steel. Additionally stainless steel easily forms into the desired shape and can be finished or polished to a decorative sheen.

Grade 316 stainless is an austenitic stainless steel alloy with a high chromium and nickel content. 304 stainless steel is the most common form of stainless steel used around the world largely due to its excellent corrosion resistance and value. There are 150 grades of stainless steel but your container cup or plate should be made from one of these check the label. It contains between 16 and 24 chromium and up to 35 nickel as well as small amounts of carbon silicon and manganese.

For sanitary food handling applications stainless steel is a popular material choice. Adding carbon to stainless steel hardens and strengthens the steel and reduces wear. It is also known as marine grade stainless steel due to its increased resistance to chloride corrosion compared to type 304. For food and surgical stainless steel uses.

Other materials such as wood or plastic have grooves or openings where bacteria can invade and grow. Not only can food grade stainless steel stand up to punishing temperatures that would melt plastic the material s protective oxide layer helps prevent the formation of rust that could contaminate foodstuffs. It is most often used to process dairy beer and miscellaneous sanitation practices within a facility. Like many steel alloys it has a continuous use temperature several times higher than most food making processes will ever require more than 800 c or 1472 f.

The first number 18 refers to the amount of chromium present and the second represents the amount of nickel. Food grade stainless steel with high levels of carbon is often used for making chef knives as knives need to be strong durable and able to retain an edge. 316 is often used for building nuclear reprocessing plants. Food grade stainless steel 316.

Benefits of food grade stainless steel in the foodservice industry. It is used in food dairy brewing hospital and sanitation applications. Alloy addition of molybdenum prevents specific forms of corrosion. Food grade stainless steel.

These are the two most common grades of stainless steel used for food preparation and dining also known as type 304 304 grade and are part of the 300 series.