Recognised training company first responder centre malta.
Food handling course malta.
178 2001 all those that work in the food catering industry such as chefs waiters bar attendants and supermarket staff require.
Any food handler who applies for registratio n with the food safety commission must possess a valid certi ficate as described in the schedule to these regulations.
Food handling category a.
Award in customer handling skills.
No person shall employ any food handlers in any food business who are not registered with the food safety commission and are in possession of a current registration document.
Get certified immediately and quickly.
Courses for food handlers what responsibilities do you hold as a food handler.
As a staff member who handles food or works with a surface that comes into contact with food you could be required to undergo a food hygiene training course.
Food handling category b.
The food handling course b online is suitable for people who are directly involved in the preparation and production of food such as chefs pastry chefs butchers teachers and childcarers working with children in schools.
Flexible dates and time of course which cater for your business needs.
Book your course today.
Eligibility all food handlers both maltese citizens and foreigners working in malta.
All food handling courses are suitable for people who are directly involved in the preparation and production of food such as chefs pastry chefs butchers bakers etc.
Course can be conducted at either the venue in msida or at the client s outlet.
Vocational education and training award for call centre agents.
It may be completed by any individual seeking knowledge of basic safe food handling procedures.
Foreign students applying for a work permit.
Now you can also shop online.
Vocational education and training award for cleaning attendants.
Tuition of courses can be done either in maltese or in english.
Handling food safely is a key role in the everyday work commitments of a food handler.
The food handling courses licenses a b are intended for those persons who are directly and indirectly involved in the preparation of food.
Courses are certified by the malta food safety commission.
It is also suitable for people who are indirectly involved in the preparation and production of food such as waiting and bar staff cleaners and cashiers.
Successful participants will be issued certification and licence from the food safety commission of malta.
