Approved by the nsw food authority this course is for food workers required to renew their food safety supervisor training.
Food handling course online nsw.
Food handler certificate course hospitality retail sitxfsa001 use hygiene practices for food safety online training course.
This course provides the nationally recognised certificate for sitxfsa001 use hygienic practices for food safety and allows you to work in the retail hospitality and transport and distributions sectors.
The training covers key measures recommended for covid 19 control in nsw food retail and food service businesses.
This online course meets the requirements of the national training package.
The food handler course is recommended for all food workers and is designed to meet federal requirements for food safety training.
After successfully completing this course if you complete a food handling certificate level 2 within 5 years you will gain the appropriate qualifications to be issued the nsw food safety supervisor certificate.
The food handlers course is identical and uses the same content to the nationally recognised statement of attainment fro sitxfsa001 use hygienic practices for food safety food handlers.
It can be taken as a stand alone course to meet the australia wide legal requirement that all food handlers are trained in food safety or it can be a stepping stone to becoming a food safety supervisor.
In australia each state has its own legislation governing responsible food handling.
The program is easy to follow includes an entertaining presentation as well as interactive quizzes and the ability to view chinese text and captions.
After completing this food handlers course you will be able to understand the basic content of all fundamental food safety principals.
Covid 19 awareness for food service is a free voluntary online course.
The food handling certificate level 1 course is designed for people who prepare handle or serve food as part of their job.
These online courses will deliver the mandatory safety information in an interactive memorable and meaningful way.
The training has been developed for anyone working in nsw food retail and food service businesses and covers key measures recommended for covid 19 control.
This course satisfies the pre requisites for the nsw food authority towards gaining a food safety supervisor certificate.
It is not part of the fss training requirement and is not an accredited course.
This training will assist food handlers in developing the required skills and knowledge to ensure food is handled in a safe and hygienic manner.
