Some grills come with the capability for cold smoking as standard.
Food smoke generator.
This cold smoke generator allows you to create a custom cold smoker and offers 3 4 hours of smoke time on a single fill.
Things to consider when choosing the best cold smoke generator the cold smoke generator operates on the principle of creating low temperature smoke accompanied by little heat.
The smoke daddy magnum p i g.
It s why foods like smoked jerky last for so long.
I use mine on the fire grate of my ceramic barbecue and lay out the food to be smoked on the cooking grate.
It can be placed.
The food you plan to smoke is placed in the smoking chamber which is basically a separate container.
It is a good idea to install racks in your smoking chamber to make the best use of the space and a vent for airflow and temperature control.
This smoke generator was specifically designed to produce smoke for cold smoking.
High quality smoke generators smoking woods for cold smoking or hot smoking fish game and other meat.
Using your smoke generator.
To use your new cold smoker fill the can about one third of the way with smoker pellets and bend the can lid closed.
Cold smoke generators are specially designed to produce a flame that stays low and cool placed at a safe distance from the food.
Fired up they produce a consistent volume of quality cool natural wood fired smoke.
The smokai 1 litre classic smoke generator is the perfect food smoking companion.
Smoke dries out food and adds a few properties that help to prevent foods from spoiling for quite a long time.
Cold smoke generator is the best choice for the serious meat smoking enthusiast vertical smokers or larger grills.
Insert the soldering iron positioning it so when the can is laid on its side the hot tip of the iron is under the pellets.
Pros only needs 1 cup of pellets to generate smoke for 3 hours.
It s effective creates a decent amount of smoke which you can kind of control by lighting it in more or fewer places and it generates for hours and hours.
Customize your own smoker.
You can use a cold smoke generator in almost any cabinet or food chamber provided that there is ventilation top and bottom to create an air flow.
In addition to preserving your food.
Lay it in your grill or smoker with your food that s to be smoked.
You ll notice the high quality attention to detail and precision finish that has made smokai smoke generators so popular.
Whether crafting that perfect cold smoked salmon cold smoked trout home made bacon or hot smoking brisket pork ribs on the bbq or grill a smokai smoke generator makes it easy to smoke food.
