Food Truck Equipment Checklist

Take a look at this checklist to help you stay grounded and have enough energy for each day.

Food truck equipment checklist.

If you re trying to figure out how to start a food truck you ll have a lot of questions. General safety checklist obtain license or permits from the local authorities. Whether your food truck has existing equipment or you re starting from scratch it s important to make the most of its compact space and ensure that you ll have everything your business needs. Food truck checklist for your sanity.

Much of your food truck design will depend on your menu will you be preparing a bulk of food in a separate. We have the food truck supplies necessary to prepare and cook your menu items. This is a versitile piece of equipment that can be used to cook hamburger patties toast buns eggs potatoes and just about anything else. Once you buy a food truck your next step is to choose what kind of equipment you ll put in it.

Photo courtesy of istock. A handy list of all the cooking consumables plating cleaning and safety supplies you should have on your food truck before you get started. 1 1 12 8 a g1 ensure there is no public seating within the mobile food truck. Take time for yourself.

For more detailed information see nfpa 1 and annex b in nfpa 96. Because a food truck is much smaller than most restaurant kitchens you will need to utilize every inch of space. Click the button below to find the downloadable pdf of our food truck equipment checklist. Food trucks and trailers have much more room for equipment storage and staff members.

You need designated areas for cooking chilling storing and serving. Food truck supplies 101. Download equipment list pdf. Owning a food truck is tough and the hours are challenging.

It s a good idea to set some boundaries right from the start. 16 2017 by richard traylor. The red keys correspond to the nfpa food truck safety diagram. Running a food truck shouldn t be your life 24 7.

Food truck equipment checklist. The advantage of a smaller staff allows you to get a much smaller platform which makes it easier to fit into tighter parking spaces and even save money on the fuel you need to keep it moving. 48 60 flat top grill. Outfitting a food truck for business is a lot like designing a commercial kitchen for a new restaurant.

The first step is to make a detailed business plan.