Freeze Dried Food Storage Temperature

The cold does not affect the product adversely but the heat will and if the heat is higher than 75 degrees you start to lose out on the guarantee of up to a 30 year shelf life.

Freeze dried food storage temperature.

Food storage may seem daunting but with freeze dried beef that s 100 real meat it just got easier and better tasting. Free shipping on orders over 99. Freeze dried food should be kept in storage that stays under 75 degrees. Storage life temperature.

Once the oxygen and moisture are extracted it allows the food to have an extended shelf life free of spoilage. Mountain house specializes in freeze dried foods for all climates adventures. Since freeze dried food manufactures generally package their foods in either mylar bags or sealed aluminum cans moisture light and oxygen levels are generally kept in check. The in depth answer depends on how the freeze dried food is prepared.

All food storage should be kept in cool dark dry places. This is in contrast to dehydration by most conventional methods that evaporate water using heat. Typically room temperature is fine but if you have space we recommend storing your fd foods in a cool dark pantry or closet for best results. The optimal temperature for freeze dried food storage is between 32 f and 75 f.

From biscuits gravy to chicken fajitas we ve got you covered. Therefor the biggest impact that you can have on the shelf life of this food is to ensure as close to optimal storage temperatures as possible. Freeze dry food with a harvest right freeze dryer. 10 08 f drop in temperature doubles the storage life of the seeds experience has shown that this applies to foods too.

Freeze drying results in a high quality product because of the low temperature used in processing. Temperature and temperature changes have the most to do with the shelf life of stored food than any other factor. Exposure to excessive heat will compromise the integrity of the food. Freeze drying also known as lyophilisation or cryodesiccation is a low temperature dehydration process that involves freezing the product lowering pressure then removing the ice by sublimation.

Calories are a crucial factor in your food storage planning. Freeze dried food is the best emergency food storage. This pre cooked beef can be u.